Step-by-Step Guide to Make Any-night-of-the-week 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

🍛Aloo Kulcha🍛 (spicy potato stuffed naan). To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha. How to make Aloo Naan Recipe by Kitchen with amna.

Make Amritsari Aloo Kuchas using this stove top method which uses no yeast! Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some chopped green chilies and a few. Aloo kulcha is an Indian flat bread made with all purpose flour, stuffed with spiced potato mix.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha. How to make Aloo Naan Recipe by Kitchen with amna.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

1. {Make ready 300 g of all-purpose flour.
2. {Prepare 1/2 cup of milk.
3. {Take 1/4 cup of yoghurt.
4. {Take 1 tbsp of melted ghee or butter.
5. {Get 2 tsp of sugar.
6. {Make ready 1/2 tsp of salt.
7. {Get 1/2 tsp of baking powder.
8. {Prepare 1/4 tsp of baking soda.
9. {Make ready of For the filling.
10. {Make ready 2 of large boiled mashed.
11. {Prepare 2 of green chilis, finely chopped.
12. {Prepare 2 tbsp of chopped fresh coriander.
13. {Prepare 1/2 tsp of ground cumin.
14. {Take 1 tsp of red Chilli flakes(to taste).
15. {Prepare 1 tsp of amchur powder.
16. {Get of Salt1/2 tsp (to taste).
17. {Prepare of Garnish.
18. {Take of Melted ghee or butter.
19. {Make ready of Chopped coriander.

I have never had aloo kulcha at restaurants. But last week my friend Sangeeta sent me pictures to tempt me and sent me how she made it too. Check out : Butter kulcha Naan without yeast Kashmiri naan. Amritsari Aloo Kulcha originates from Amritsar, the city of Golden Temple in Punjab - North India.

Instructions to make 🍛Aloo Kulcha🍛 (spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
4. Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
5. #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
6. .

Kulcha can be stuffed or just plain as well. But an Amritsari Kulcha is always stuffed with potatoes making it super rich but a delicious meal for devour on. Amritsari Aloo Kulcha recipe with step by step photos. Aloo Kulcha is a popular Punjabi flat bread that is prepared using aloo/potato stuffing. Traditionally, kulchas are prepared in a clay oven but alternatively, you can make soft and puffy kulchas on stove top method too.

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