Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shungiku (edible chrysanthemum) & tuna mayo salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- {Prepare 100 g of Shungiku (Edible Chrysanthemum) Leaves.
- {Make ready 1/4 of Red Onion *finely sliced.
- {Take 1 of Canned Tuna in Brine *185g.
- {Make ready 1/4 cup of Japanese Mayonnaise.
- {Take 1 teaspoon of Soy Sauce.
- {Make ready of Freshly Ground Black Pepper.
Steps to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else..
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately..
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