How to Prepare Any-night-of-the-week Green soup for Spring - vegan

Green soup for Spring - vegan. But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Ingredients of Green soup for Spring - vegan. Prepare Handful of green beans, topped and tailed and chopped. Ingredients of Green soup for Spring - vegan.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green soup for spring - vegan. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Green soup for Spring - vegan is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Green soup for Spring - vegan is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green soup for Spring - vegan:

1. {Make ready 2 tbsp of olive oil.
2. {Prepare 1 of bulb wet garlic, finely chopped.
3. {Prepare 3 sticks of celery, chopped.
4. {Take 1 of courgette, chopped.
5. {Get 2 of leeks, chopped.
6. {Prepare Handful of green beans, topped and tailed and chopped.
7. {Make ready 750 ml of - 1l vegan or veggie stock.
8. {Take leaves of from a few sprigs of thyme.
9. {Make ready of Some chopped parsley - so you get about a tablespoonful.
10. {Prepare 80-100 g of peas.
11. {Prepare of Juice of 1/2 lemon.
12. {Make ready Handful of spinach leaves, torn or chopped - rocket works well too.
13. {Prepare Handful of wild garlic, torn or chopped - optional.
14. {Get of Black pepper.

It's Handful of green beans, topped and tailed and chopped. Green soup for Spring - vegan. With delicious veggies like spring peas, asparagus, artichokes, and celery, we can make soups that Also, make sure to check out Here's Our Ultimate Guide to Vegan Soup Recipes! for all of our favorite. Cozy soup recipes are a staple in our home, especially during the winter months!

Instructions to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent..
2. Add the courgette, beans and leeks. Sauté for another 10 mins..
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins..
4. Add the peas and the lemon juice. Simmer for another 5 mins..
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋.

Green soup for Spring - vegan 💚💚💚 Full of spring goodness. Super easy to make more - and easy to add whatever vegetables you have. Adding some cooked pasta is also good. In a large soup pot or pressure cooker over medium flame, heat the olive oil. Add the potatoes, salt, and broth to the pot.

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