Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- {Make ready 1 pkg of Bianco Meats Bourbon Steak tips.
- {Prepare 1/4 cup of your fave Bourbon, I used Jack Daniels.
- {Prepare 1 Tbsp of Chopped shallots.
- {Get 1 tsp of chopped garlic.
- {Prepare 1 cup of whole milk.
- {Take 2 cups of water.
- {Prepare 1 tbs of kosher salt.
- {Take 3 of Tblsp unsalted butter.
- {Take 1 of bay leaf.
- {Take 1 Tbsp of chopped Italian parsley.
- {Make ready 2 Tbsp of Worcestershire Sauce.
- {Prepare 1 cup of Beef Stock (canned is fine or boxed).
- {Prepare 1/2 cup of Parmesan Cheese.
Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:
- Let your steak tips come to room temperature heat up grill or grill pan.
- Gather your ingredients together.
- Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins.
- Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside.
- Place steak tips in heated grill pan or grill and sear on each side to desired doneness.
- While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker..
- Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,.
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