Raspberry Mousse Cake. Butter a cake pan or springform pan. Place the raspberries in a food processor; cover and puree. Transfer puree to a large bowl.
Whisk together the flour, cocoa powder, salt, and baking powder in a small bowl. Creamy, airy mousse on a thin biscuit base topped with raspberry Jelly and white chocolate ganache, which for me, makes the perfect dessert cake. With its fuss free no bake base it makes an ideal make-ahead pudding and is perfect for Valentines Day.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, raspberry mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raspberry Mousse Cake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Raspberry Mousse Cake is something which I've loved my whole life. They are nice and they look fantastic.
Butter a cake pan or springform pan. Place the raspberries in a food processor; cover and puree. Transfer puree to a large bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry mousse cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Mousse Cake:
- {Get of cake.
- {Make ready 1 box of chocolate cake mix.
- {Make ready 1 tbsp of instant coffee grounds.
- {Prepare 1 tsp of cocoa powder.
- {Make ready of mousse.
- {Take 1 quart of heavy whipping cream.
- {Make ready 1 box of white chocolate pudding.
- {Prepare 1 tsp of vanilla extract.
- {Prepare 1/3 cup of sugar.
- {Take 2 tbsp of unflavored gelatin.
- {Get 1/2 cup of raspberry seedless jam.
- {Prepare 1 of 6oz box fresh raspberry.
- {Take 1/3 cup of sugar for whipping cream.
- {Prepare 4 tbsp of water.
Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which makes it an elegant topping to any cake. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer.
Instructions to make Raspberry Mousse Cake:
- preheat oven to 350. bake cake as directed adding in additional cake items. I baked an a flat baking pan so I could cut out minature cakes.let cool completely..
- add water & gelatin to a bowl stir well & let thicken for about 5minutes.
- add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened..
- blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well..
- once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour..
- now assemble cakes, I used a biscuit cutter for cakes. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired..
The fresh raspberry flavor is delicate and fruity the texture is silky and spot-on perfect for mousse and the level of sweetness is just right not overpowering. Without question this is an indulgence in this house but I wanted to make a special dessert for my husband s birthday and this didn t disappoint. Divide the batter among the prepared pans. We love this raspberry mousse in this raspberry filled chocolate mousse cake (link at the end of this comment)! This will give it time to stabilize.
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