Recipe of Any-night-of-the-week Cumin Biscuits: Zeera Biscuits

Cumin Biscuits: Zeera Biscuits.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cumin biscuits: zeera biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cumin Biscuits: Zeera Biscuits is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Cumin Biscuits: Zeera Biscuits is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cumin biscuits: zeera biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Biscuits: Zeera Biscuits:

1. {Take 1 1/2 cup of plain flour.
2. {Get 1/2 cup of powdered sugar.
3. {Prepare 1/2 cup of melted Butter.
4. {Prepare 1 of Egg.
5. {Prepare 1 tsp of Baking powder.
6. {Prepare 1 tsp of salt.
7. {Prepare 1 tsp of Cumin seeds.

Steps to make Cumin Biscuits: Zeera Biscuits:

1. Grease baking tray with butter or oil and set aside. Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well..
2. Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit..
3. Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour..
4. Cool down completely and save in container. Enjoy ! With tea / coffee.

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