'V' Scottish Cranachan.
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 'v' scottish cranachan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'V' Scottish Cranachan is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. 'V' Scottish Cranachan is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 'v' scottish cranachan using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 'V' Scottish Cranachan:
- {Prepare 2 oz of /55g pinhead oatmeal.
- {Prepare 250 grams of fresh raspberries.
- {Take 1 pints of /475ml heavy /double cream.
- {Get 3 tbsp of malt whiskey.
- {Prepare 1 tbsp of + extra runny honey to serve (optional).
Steps to make 'V' Scottish Cranachan:
- Heat a large heavy based skillet/frying pan on the stove until hot. Add the oats and stirring constantly , toast the oats until they have a light, nutty smell and are just beginning to change colour. Do not leave them as they the oatmeal can quickly burn. Remove the oats from the pan..
- keep a handful of raspberries to one side, place the remaining raspberries into a food processor and whiz once or twice to create a purèe, don't whiz too much I just crushed them with a fork preferred it more solid than purèed ...you can add sugar or powdered sweetener at this point as raspberries are a bit tart.
- In a large bowl whisk the cream and whiskey to form stiff peaks, finally fold in the honey..
- in either a glass trifle bowl, or individual dessert glasses layer the dessert starting with the cream , followed by raspberries then oatmeal, repeat several times always finish with a layer of cream then a scattering of oatmeal ..then place remaining raspberries on top if desired ....or just eat them mmm..
- cover the bowl with clingfilm and chill for 1 hour or more if possible..
- Drizzle over a little extra honey ( optional) can be served with shortbread.
- perfect for any celebrations...Hogmanay, or. Burns night supper ..also good in the summer.
So that is going to wrap this up for this exceptional food 'v' scottish cranachan recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!