Easiest Way to Prepare Award-winning Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF

Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys beetroot risotto (oven method), gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys beetroot risotto (oven method), gf df ef sf nf using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF:

1. {Take 500 g of cooked beetroot, around 5 beets.
2. {Make ready 2 tbsp of olive oil.
3. {Get 1 of onion, finely chopped.
4. {Make ready 1 clove of garlic, finely chopped.
5. {Prepare 250 g of arborio rice.
6. {Get 150 ml of white wine / hot veg stock.
7. {Make ready 700 ml of hot vegetable stock.
8. {Prepare 1 handful of grated vegan parmesan, Violife brand is my favourite.
9. {Take 4 tbsp of vegan sour cream or Koko coconut yogurt.
10. {Prepare of Freshly chopped dill to garnish.

Steps to make Vickys Beetroot Risotto (Oven Method), GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and ready a casserole dish with a lid and a frying pan.
2. Heat the oil in the frying pan over a medium heat and gently fry the onion until translucent, around 5 minutes.
3. Add the garlic and fry a further minute.
4. Stir the rice in.
5. Pour in the white wine and cook down until absorbed, a few minutes.
6. Add the hot stock and the contents of the frying pan to the casserole dish, stir then put the lid on and put in the oven for 15 - 20 minutes or until the rice has absorbed almost all of the liquid.
7. Meanwhile chop the beetroot into bitesized pieces.
8. Take a quarter of the chopped beets and puree them smooth.
9. Stir the puree and parmesan (reserving some for topping) into the rice, then gently stir in the chopped beetroot.
10. Divide between 4 plates or pasta bowls, top each with a tbsp of soured cream, a sprinkle of parmesan and fresh dill.

So that is going to wrap it up with this exceptional food vickys beetroot risotto (oven method), gf df ef sf nf recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!