Steps to Prepare Homemade My Sausage & Mushroom Casserole 😊

My Sausage & Mushroom Casserole 😊.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, my sausage & mushroom casserole 😊. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Sausage & Mushroom Casserole 😊 is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. My Sausage & Mushroom Casserole 😊 is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:

1. {Make ready 12 of Sausages thick ones, i say 3 per person.
2. {Take 1/2 of large Onion chopped.
3. {Prepare 3 clove of Garlic Crushed.
4. {Prepare 1 tbsp of Butter.
5. {Prepare 3 of large Tomatoes cut into small wedges.
6. {Make ready 500 grams of small new potatoes, skin left on but rinsed.
7. {Take 2 liter of boiling water.
8. {Prepare 4 of Beef Cubes or boulions.
9. {Prepare 200 grams of Chestnut Mushrooms.
10. {Get 1/3 cup of Red Wine.
11. {Make ready 1/2 tsp of Salt.
12. {Get 1 tsp of Black cracked pepper.
13. {Get 1 tsp of Dried Mixed Herbs.
14. {Take 1 of drizzle of Worcestershire Sauce.
15. {Prepare 1 of handul baby Carrots.
16. {Prepare 1 handful of Green Beans, or other if you prefer.
17. {Prepare 2 tbsp of Tomatoe puree, to add a tangy taste.
18. {Get of Make some light bread roll, or buy them.

Steps to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts.
2. Cut up onions and tomatoes.
3. Cut mushrooms in half, and crush garlic.
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions.
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes.
6. Add the sausage to the mix, then the tomatoes, mix..
7. Make your 2 litres of boiling water and add the beef stock.
8. Add the stock to the crock pot, then add the sausage mix..
9. Add the washed new potatoes cut them in half if some are big.
10. Add them to a casserole dish and stir to mix..
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top.
12. Stir mixture slowly then add the lid..
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan..
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker..
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole..
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional).

So that is going to wrap this up with this exceptional food my sausage & mushroom casserole 😊 recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!