Steps to Make Ultimate Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. {Prepare of blue alfredo pasta.
2. {Make ready 2 cup of udon noodle or linguine pasta.
3. {Get 500 grams of leggo Alfredo creamy pasta sauce.
4. {Get 10 of blue pea flower or blue food colouring.
5. {Prepare 4 tbsp of boiling water.
6. {Make ready of scallop.
7. {Get 1 dash of salt and pepper.
8. {Prepare 10 of scallop.
9. {Make ready of cherry tomato.
10. {Prepare 1 dash of salt and pepper.
11. {Prepare 12 of small roma tomato.
12. {Prepare of garnish optional add on.

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside.
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside..
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well.
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta.
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat.
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too.
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately.

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