Cream Cheese Alfredo Sauce. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. This was the best alfredo I have ever had!!!
It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes do…you know, when they separate or gets way too thick. Cream Cheese Alfredo Sauce: Learn how to make alfredo sauce at home with this cream cheese version. You can use lower fat ingredients too for a lighter.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese alfredo sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream Cheese Alfredo Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cream Cheese Alfredo Sauce is something that I've loved my entire life. They are fine and they look wonderful.
Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. This was the best alfredo I have ever had!!!
To get started with this recipe, we have to first prepare a few components. You can cook cream cheese alfredo sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Alfredo Sauce:
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 tbsp of unsalted butter.
- {Make ready 2 tbsp of all-purpose flour.
- {Get 2 of large clove minced garlic, or 2 tsp jarred minced garlic.
- {Get 8 oz of cream cheese - softened and cubed.
- {Take 2 cup of low fat milk.
- {Make ready 3/4 cup of grated parmesan cheese (I used a parmesan romano blend).
- {Make ready 1 tsp of dried parsley flakes (or 1 tbs fresh chopped).
- {Prepare 1 pinch of ground nutmeg or cayenne pepper.
- {Get of salt and black pepper.
Easy Homemade Alfredo Sauce - Smooth, creamy and the perfect texture and flavor! Make a classic alfredo sauce that includes cream cheese, butter, cream, and parmesan. Or try a reduced fat version that uses low-fat, Neufchatel cheese. You can also reduce the heavy cream and use low-fat milk instead.
Steps to make Cream Cheese Alfredo Sauce:
- Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly..
- Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining)..
- Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently..
- Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off..
- Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders.
Thicken the sauce with a roux to cut out a lot of the butter. Homemade Alfredo Sauce With Cream Cheese. There is nothing better than a decadent, cream cheese Alfredo sauce when it comes down to dinner. I must admit however, that while my sister's recipe (pictured below) calls for milk instead of whipping cream…I use whipping cream instead. The next time you're going to make Alfredo sauce, make it with cream cheese.
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