Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. Great recipe for Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.
Mushroom or cheese tortellini can be used. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Here is how you cook it.
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Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. Great recipe for Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- {Get 40 oz of Chicken Tortellini.
- {Prepare 1 cup of cooked baby Shrimp.
- {Take 16 oz of Heavy Whipping Cream.
- {Take 1 stick of real Butter, salted.
- {Get 2 cups of grated Parmesan Cheese.
- {Take 2 of smaller Avocados.
- {Get of Salt & Pepper.
Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper. In a saucepan combine butter, heavy cream, and cream cheese.
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat..
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta..
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce..
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first..
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings..
Simmer this until all is melted, and mixed well. Add the Leeks, Parmesan Cheese and garlic powder. Toss the tortellini with the shrimp and sauce, coating well. Add the parsley or chives and. If you love tortellini alfredo, wait until you get a bite of this!
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