Easiest Way to Make Award-winning Coconut Crepe Roll / Kuih Ketayap

Coconut Crepe Roll / Kuih Ketayap.

Coconut Crepe Roll / Kuih Ketayap

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut crepe roll / kuih ketayap. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Crepe Roll / Kuih Ketayap is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Coconut Crepe Roll / Kuih Ketayap is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook coconut crepe roll / kuih ketayap using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crepe Roll / Kuih Ketayap:

  1. {Prepare of COCONUT FILLINGS.
  2. {Take 2 cup of fresh grated coconut.
  3. {Prepare 1/2 cup of sugar.
  4. {Make ready 1/4 cup of water.
  5. {Make ready 1/2 cup of grated palm sugar (gula melaka) or molasses.
  6. {Get of CREPE.
  7. {Prepare 160 grams of flour.
  8. {Get 1 of egg.
  9. {Prepare 160 ml of coconut milk.
  10. {Take 200 ml of water.
  11. {Prepare 1 of drop of green food colouring.
  12. {Prepare of PANDAN LEAF EXTRACT.
  13. {Make ready 2 tbsp of sprigs of pandan leaf or screw pine leaf.

Steps to make Coconut Crepe Roll / Kuih Ketayap:

  1. PANDAN LEAF EXTRACT.
  2. pound pandan leaf then extract 1 tbsp of juice.
  3. MAKE BATTER.
  4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
  5. MAKE CREPE.
  6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
  7. in low heat for half a minute then turn over for another half minute.
  8. let it cool on paper towel.
  9. MAKE FILLING.
  10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
  11. TO SERVE.
  12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
  13. serve immediately.
  14. .

So that is going to wrap it up for this special food coconut crepe roll / kuih ketayap recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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