Simple Way to Prepare Speedy Lazy Man's Pierogies (in shells)

Lazy Man's Pierogies (in shells). Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.

An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup. Place bacon in a large, deep skillet.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, lazy man's pierogies (in shells). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lazy Man's Pierogies (in shells) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Lazy Man's Pierogies (in shells) is something that I've loved my whole life.

Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lazy man's pierogies (in shells) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Man's Pierogies (in shells):

1. {Make ready 1/2 box of large pasta shells.
2. {Make ready 6 medium of or large potatoes (peeled and cut into pieces, as if making mashed potatoes).
3. {Take 8 oz of sharp cheddar cheese (shredded).
4. {Get 2 large of onions sliced.
5. {Take 2 stick of butter or margarine (for the onions).
6. {Get 1 tbsp of butter or margarine (for the potatoes).
7. {Take 1 of salt and pepper to taste.

Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the. Lazy man's pirogi is for sure a must do.

Instructions to make Lazy Man's Pierogies (in shells):

1. Preheat oven to 350°F..
2. In large pot of salted boiling water, cook shells until done. Drain and let cool..
3. Put potatoes in a pot and cover with 2 inches of water. Bring to a boil and cook until potatoes are fork tender. Drain..
4. Return potatoes to the pot. Mash and add a tablespoon of butter, and all the cheese. Add salt and pepper to taste. Mix well and let cool..
5. Fry onions in butter until softened, and translucent. Set aside..
6. Spoon potato and cheese mixture into shells. Put in a large casserole or 9x13 baking pan..
7. Pour onions and butter mixture over shells..
8. Place in oven for a half an hour, or until heated through..
9. Can be served as main dish or with a nice salad, or with kielbasa, pork chops, or whatever you like to eat pierogies, with..
10. Enjoy!.

Lazy Pierogi - Mom Needs Chocolate. Jump to Recipe·Print Recipe Pierogi… the Lazy Way I shared a little bit in my Lazy Lasagna recipe post last week about the struggle to make dinner on busy weeknights. This freezer-friendly recipe for Lazy Pierogies is the easy way to make homemade pierogies. Just layer all the ingredients like lasagna! I grew up with these tasty things, and I was surprised to hear that many people in Indiana have never heard of a pierogie, let alone tried one.

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