Tuna Salad. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.
At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.
Tuna Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Tuna Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tuna salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- {Get 1 of can(5oz) Tuna in Olive Oil (drain oil).
- {Get 1 Tbsp of Chopped Onion.
- {Make ready 2 Tbsp of Chopped Celery.
- {Take 1 Tbsp of Chopped Raisin.
- {Get 3 Tbsp of Mayonnaise.
- {Get 1 tsp of Mustard.
- {Take of salt&black Pepper.
A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl.
Steps to make Tuna Salad:
- Put all ingredients into the bowl and mix well..
- Make it sandwich or eat with cracker. Enjoy!.
Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. —Billie Moss, Walnut Creek, California Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.
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