Recipe of Super Quick Homemade Paneer Moong Kathi Roll

Paneer Moong Kathi Roll. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

Make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, paneer moong kathi roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch. Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes.

Paneer Moong Kathi Roll is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paneer Moong Kathi Roll is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer moong kathi roll using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer Moong Kathi Roll:

1. {Take of For making chila(covering).
2. {Prepare 1/2 bowl of Moong dhuli dal.
3. {Make ready 1/2 bowl of masar dhuli dal.
4. {Get 1/2 bowl of urad dhuli dal.
5. {Make ready To taste of salt.
6. {Take of As required water.
7. {Get of For making stuffing.
8. {Make ready 200 gm of paneer.
9. {Prepare 1 of onion.
10. {Make ready 1 of Tomato.
11. {Prepare 1 of " piece ginger.
12. {Get 2 of Green chilli.
13. {Take 2 tb of sp chopped coriander leaves.
14. {Take 2 tb of sp cooking oil.
15. {Take 1/2 tsp of cumin seeds.
16. {Take To taste of salt.
17. {Take 1/2 tsp of red chilli powder.
18. {Get 1/4 tsp of garam masala.
19. {Prepare 1/4 tsp of chaat masala.
20. {Take 2 tb of sp lemon juice.
21. {Make ready of Others.
22. {Get of Onion Tomato Chutney.

I made this for my lunch one day and enjoyed with a cup of pineapple juice, So good and healthy. The Paneer Tikka Kathi rolls are now ready to be served. Proceed the same way with the remaining dough portions and serve. Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta.

Instructions to make Paneer Moong Kathi Roll:

1. Wash and Soak all Daals in a mixing bowl for 3-4 hours. Remove water and transfer it in mixer and grind to a fine paste..
2. Transfer the Daal paste in a bowl and add salt. Adjust the consistency of mixture as of chila by adding little water..
3. Wash, peel and chop onion, green chilli and ginger. Grate tomatoes and make puree..
4. Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and ginger and fry till golden..
5. Now add tomato puree and cook till oil leaves the karahi. Add mashed paneer and all dry masale and saute for 2 minutes. Add chopped coriander leaves..
6. Transfer it in a plate and add lemon juice and mix well..
7. Heat a non stick griddle. Brush it with cooking oil and put a ladle full of mixture and spread with the help of spetula. Sprinkle cooking oil around chila and cook on low flame for 2 minutes. Flip the side and roast from other side also. Flip again and place a spoon full of mixture over it..
8. Now roll the chilla as shown in pic below 👇 covering the stuffing..
9. Like wise make all the Rolls and serve hot with peanut chutney and onion Tomato Chutney..
10. .

Paneer Kathi Roll, paneer tikka wrap, paneer frankie recipe video. Delicious street style paneer wrap in homemade roti for on-the go meal or kids lunch box. Paneer Kathi Roll has it's origin in Kolkata, Bengal. It's a popular street food where spicy and aromatic paneer is stuffed in a paratha with green. Kathi roll is one of the very famous street foods in Bengal.

So that's going to wrap this up for this special food paneer moong kathi roll recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!