Recipe of Quick Hyderabadi Chicken Shikampuri Kebab

Hyderabadi Chicken Shikampuri Kebab.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, hyderabadi chicken shikampuri kebab. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Chicken Shikampuri Kebab is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hyderabadi Chicken Shikampuri Kebab is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi chicken shikampuri kebab using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. {Take of For Filling we need :.
2. {Take 2 of onions, finely chopped.
3. {Take 4 of green chilies, finely chopped.
4. {Make ready 2 tbsp of coriander leaves, finely chopped.
5. {Take 4-5 of mint leaves, finely chopped.
6. {Take of hung curd.
7. {Prepare of For Kebab we need :.
8. {Take 500 gm of chicken, boneless or breast pieces cut into small pieces.
9. {Prepare 1/2 cup of chana dal / bengal gram, soaked for 30 minutes.
10. {Make ready 1.5 tsp of red chili powder.
11. {Take 1 tsp of turmeric powder.
12. {Get 2 tbsp of ginger – garlic, fine chopped.
13. {Get 2 of green cardamom pods.
14. {Take 1 inch of cinnamon stick.
15. {Make ready 4 of cloves.
16. {Prepare 4-5 of black pepper.
17. {Get 1 tsp of shahi jeera / caraway seeds.
18. {Take to taste of Salt.
19. {Get 1 of egg, beaten.
20. {Take of oil for shallow frying.

Instructions to make Hyderabadi Chicken Shikampuri Kebab:

1. Heat 1-2 cups of water in a pan and add chicken pieces, chana dal, crushed cardamom, cinnamon stick, cloves, black pepper, shahi jeera, salt, red chili powder, turmeric powder, chopped ginger and garlic..
2. Cover the lid and cook till the chicken is done and the dal is soft. Allow to cool and grind it to make a fine paste..
3. Add egg and mix well and keep aside..
4. Meanwhile take a bowl and prepare the filling by mixing the hung curd with finely minced onion, salt, green chili and coriander powder..
5. Pinch a lemon size ball of the kebab paste and flatten it between your palms like a disc..
6. Place a small filling of the hung curd and cover up the filling. Cover from all sides nicely and again flatten it to shape a disc..
7. Shallow fry in hot oil till golden brown on medium heat. Transfer the kebabs on a kitchen napkin to soak excess oil and serve hot with coriander & mint chutney..

So that is going to wrap it up for this exceptional food hyderabadi chicken shikampuri kebab recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!