Tortellini Alfredo. Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. This cheese tortellini recipe with bacon, mushrooms, and peas in an Alfredo sauce isn't the lightest dish around, but it's really tasty and very easy to make. A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful.
You can cook it up and add a convenient jarred sauce, make your own alfredo sauce , or drizzle the pasta with olive oil and spices, and top with cherry tomatoes. Bring to a boil over medium-high heat and add tortellini. Add cream cheese and veggies and heat until cream cheese is completely incorporated.
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, tortellini alfredo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Tortellini Alfredo is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tortellini Alfredo is something which I have loved my entire life. They're fine and they look fantastic.
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. This cheese tortellini recipe with bacon, mushrooms, and peas in an Alfredo sauce isn't the lightest dish around, but it's really tasty and very easy to make. A few years ago, I was lucky to the best Alfredo sauce recipe from Olive Garden, and since then, life has been pretty wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tortellini alfredo using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortellini Alfredo:
- {Get 1 Cup of Parmesan cheese , grated.
- {Prepare 1 Cup of Cream All Purpose.
- {Make ready 2 of Garlic , thinly sliced.
- {Make ready 1/2 of Yellow Onion , thinly sliced.
- {Get 2 Tablespoons of Butter , unsalted.
- {Get To Taste of Salt.
- {Get To Taste of Black Pepper , freshly ground.
- {Make ready Pinch of Parsley , dried.
- {Take as required of Chicken Broth , unsalted ,.
- {Take 700 Grams of Tortellini.
- {Make ready 1 Cup of Peas , fresh or frozed.
Add shredded cheese and meat and stir well. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk.
Steps to make Tortellini Alfredo:
- Put a large pot of water to boil for the pasta. Salt it generously..
- Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent..
- When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions..
- Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil..
- When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm..
- Thin out the cream with some chicken broth. Taste and re-season if necessary..
- Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese..
- Garnish with the other half of the remaining cheese and parsley..
Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. Add the butter to a small saucepan and melt over low heat. Whisk in the heavy cream and garlic until heated through. Remove from heat and whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper, as desired.
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