Step-by-Step Guide to Make Speedy Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. The instruction how to make Onion Soup With Garlic And Cheddar Croutons Heat the butter in a large saucepan over medium heat until foaming.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 Rub bread all over with peeled garlic clove. Bake for a couple of minutes until golden. Please read your machine's user manual for correct method of safely blending soups as each machine varies.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I've loved my whole life.

I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. The instruction how to make Onion Soup With Garlic And Cheddar Croutons Heat the butter in a large saucepan over medium heat until foaming.

To get started with this particular recipe, we must prepare a few ingredients. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

  1. {Take of For the croutons.
  2. {Make ready 1 slice of bread (I used a seedy sourdough).
  3. {Get 1 of drizzle of garlic oil (or oil and a little crushed garlic).
  4. {Take 1 sprig of Rosemary.
  5. {Make ready 1 of leek.
  6. {Make ready 3 of red potatoes.
  7. {Make ready 1 clove of smoked garlic.
  8. {Get 1 of small red onion.
  9. {Make ready 1 of small white onion.
  10. {Get 2 bowls of veg stock.
  11. {Get 1 teaspoon of vegan butter (optional - to enrich if you wish).
  12. {Get of Optional oat or nut milk (if you prefer a creamy texture).
  13. {Get to taste of Salt and pepper.

Serve soup with the crunchy garlic croutons. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. A while ago I posted a leek and potato soup recipe, this recipe is a lot more stripped back and simple, but still delicious!. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

Heat the oil in a saucepan over a medium heat. Add the water and bring to the boil. Reduce the heat and simmer for ten minutes. I decided to make a version of potato "leek" soup with them. In fact, if it's not scape season, feel free to use leeks in place of the scapes for this recipe.

So that's going to wrap it up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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