Cheesy Ravioli and Italian Sausage Skillet.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy ravioli and italian sausage skillet. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Ravioli and Italian Sausage Skillet is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Cheesy Ravioli and Italian Sausage Skillet is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:
- {Make ready 1 tbsp of Olive Oil.
- {Get 1 lb of Italian Sausage (ground or with casing removed).
- {Get 1 of (14.5 oz) Can Diced Tomatoes.
- {Make ready 1 of (8 oz) Can Tomato Sauce.
- {Get 1 tbsp of Tomato Paste.
- {Make ready 1 1/2 tsp of Italian Seasoning.
- {Prepare 1 tsp of Garlic Powder.
- {Take 1 tsp of Onion Powder.
- {Get 1 of Salt and Pepper (to taste).
- {Get 16 oz of Pkg. Cheese Ravioli.
- {Prepare 1 1/4 cup of Water.
- {Make ready 1 cup of Shredded Mozzarella Cheese.
- {Make ready 1/2 cup of Grated Parmesan Cheese.
- {Take of OPTIONAL:.
- {Get 5 of Fresh Basil leaves (chopped), for topping.
Instructions to make Cheesy Ravioli and Italian Sausage Skillet:
- In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks..
- Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes..
- Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes..
- Serve immediately and garnish with fresh basil, if desired..
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