Simple Way to Prepare Speedy Lemon Ricotta Pasta With Seared Scallops

Lemon Ricotta Pasta With Seared Scallops.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon ricotta pasta with seared scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. {Take 12 of Scallops.
2. {Take 1/2 box of Fettuccine Noodles.
3. {Take 1 cup of Peas.
4. {Prepare 1 1/2 cup of Ricotta Cheese.
5. {Take 4 tbsp of Olive Oil.
6. {Take 1 tbsp of Butter.
7. {Get 1/4 cup of Lemon Juice.

Steps to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente..
2. Rinse scallops..
3. Then pat dry..
4. Put one table spoon of olive oil and butter into a high heat pan..
5. Add scallops in batches..
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈.
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs).
8. Now add lemon juice..
9. And lemon zest..
10. Now add your peas..
11. Then ricotta and stir until everything is combined..
12. Top with your scallops and serve..

So that is going to wrap this up with this exceptional food lemon ricotta pasta with seared scallops recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!