Simple Way to Make Quick Easy and Crispy Apple Pie

Easy and Crispy Apple Pie.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy and crispy apple pie. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Crispy Apple Pie is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Easy and Crispy Apple Pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy and crispy apple pie using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Crispy Apple Pie:

1. {Take 2 of sheets Frozen puff pastry.
2. {Make ready 1 of Apple.
3. {Make ready 30 grams of Granulated sugar.
4. {Prepare 10 grams of Unsalted butter.
5. {Take 1 of Cinnamon.
6. {Prepare 1 of Whole egg (for glazing).

Instructions to make Easy and Crispy Apple Pie:

1. Defrost the frozen puff pastry. Preheat the oven to 200℃..
2. Slice the apple and put into a pot. Sprinkle granulated sugar on top..
3. Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here..
4. Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges..
5. Roll out the other puff pastry the same as the previous one, and make cuts..
6. Place the Step 5 puff pastry on top, and press down the edges with a fork..
7. Brush on plenty of the beaten egg to glaze..
8. Bake in the oven preheated to 200℃ for 20 minutes, then it's done..

So that's going to wrap it up for this exceptional food easy and crispy apple pie recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!