Simple Way to Make Homemade 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit). Thanks for watching🥰 my videos and recipes, must try and give me feedback ! If you want more videos and recipes in future Subscribe to my Channel👆 Keep. Very easy and very tasty recipe for teatime must try and give us your feedback. #Cooking Learn how to make Meethi Sooji Ki Tikiyan.

Try this amazing recipe and give your feedback in comments. First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Thanks for watching🥰 my videos and recipes, must try and give me feedback ! If you want more videos and recipes in future Subscribe to my Channel👆 Keep. Very easy and very tasty recipe for teatime must try and give us your feedback. #Cooking Learn how to make Meethi Sooji Ki Tikiyan.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit):

1. {Take 2 cups of plain flour (maida).
2. {Prepare 3 tbsp of melted ghee.
3. {Get 1/4 cup of semolina (sooji).
4. {Get 1 cup of sugar.
5. {Prepare 1/4 cup of warm milk or as required.
6. {Prepare 4 tbsp of desiccated coconut.
7. {Make ready 3 tbsp of sesame seeds.
8. {Make ready 1 tsp of green cardamom powder.
9. {Take of Oil or ghee for deep fry.
10. {Take of Cookie cutter.

Steps to make 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit):

1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
3. 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
4. 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..

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