Recipe of Speedy Bereshtook (Gram flour cookie)

Bereshtook (Gram flour cookie). Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. All you need is a food processor and spice or coffee blender.

Bereshtook (Gram flour cookie) I'm so used to baking from recipes that include weights that I'm hesitant to try this with just the cup measurements. Or is the recipe pretty forgiving if I'm off by a few grams? Find here details of companies selling Gram Flour, for your purchase requirements.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, bereshtook (gram flour cookie). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. All you need is a food processor and spice or coffee blender.

Bereshtook (Gram flour cookie) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bereshtook (Gram flour cookie) is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bereshtook (Gram flour cookie):

  1. {Make ready 1 glass of and a half gram flour.
  2. {Make ready 100 gr of butter.
  3. {Take 1/4 glass of sugar.
  4. {Make ready 1 teaspoon of cardamom powder.
  5. {Take of Dark and white chocolate.
  6. {Make ready 2 tablespoons of oil.

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Steps to make Bereshtook (Gram flour cookie):

  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well..
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid..
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off..
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour..
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!.
  6. Note: you can color your white chocolate with any kind of color additives..
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E.

Find gram flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gram flour is milled from chickpeas and is widely used in Indian cusisine for making pakora and bhajis. Milled in the UK Also known as chickpea flour, garbanzo flour, or besan (Bengali: বেসন beshon). Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes!

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