Vegetable mini samosa. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. It can be a filling of potato and peas, onions, noodles, mix vegetables and even different meat can be filled in it. हिन्दी में पढिये : Mini samosa recipe - Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready.
Handmade mini triangular shaped pastries filled with potatoes, green peas and carrots infused with aromatic spices. They are oven ready, making them a delicious and. How to Make Instant Mini Samosa.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable mini samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Samosa or sambusa or samboksa is a fried or baked dish with savory filling. It can be a filling of potato and peas, onions, noodles, mix vegetables and even different meat can be filled in it. हिन्दी में पढिये : Mini samosa recipe - Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready.
Vegetable mini samosa is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Vegetable mini samosa is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable mini samosa using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable mini samosa:
- {Take To of make dough:.
- {Get 2 cups of maida.
- {Make ready 2 tbsp of oil.
- {Get 1/4 tsp of carom seeds.
- {Take to taste of Salt.
- {Take As required of Water for kneading.
- {Prepare To of make stuffings:.
- {Make ready 1/2 cup of small cauliflower florets.
- {Take 1/2 cup of carrot chopped in small pieces.
- {Prepare 1/4 cup of French beans chopped in small pieces.
- {Get 1 inch of ginger grated.
- {Take 1/4 cup of boiled corns.
- {Prepare 1/4 cup of paneer.
- {Prepare 1 of green chilli chopped.
- {Prepare 2 tbsp of chopped coriander leaves.
- {Prepare 1 tsp of cumin seeds.
- {Make ready 2 tbsp of oil for making stuffing.
- {Get to taste of Salt.
- {Take 1 tsp of dry amchur powder.
- {Make ready 1 tsp of Turmeric powder.
- {Prepare 1 tsp of red dry chilli.
- {Get 1 tsp of roasted cumin powder.
- {Take For of Dry spices for stuffing:.
- {Take 3/4 tsp of Coriander powder.
- {Get 1/2 tsp of garam masala powder.
- {Take 1/2 tsp of chat masala.
- {Prepare As required of Oil for deep frying samosas.
Onion Samosa Recipe, How To Make Onion Samosa This onion samosa recipe requires quite a few ingredients as the filling and the key ingredient is chopped onions and. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu!
Steps to make Vegetable mini samosa:
- Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes..
- To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between..
- Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon..
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready..
- To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough..
- Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce..
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas Mini Cream Cheese Sweet Samosas (Samboosak) These tiny 'lil sweet treats will disappear off the plate in no time! Vegetable Samosa is a favorite tea time snack of every Indian. This recipe is a popular dish with children at Kitchen Garden Schools and makes Samosa folding is a fantastic way for children to develop their fine motor skills, as a well. Moong Dal Mini Samosa is perfect little bites for the festive season.
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