Recipe of Quick Carrot Halwa

Carrot Halwa.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, carrot halwa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Carrot Halwa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. {Take 4 cups of Carrot grated finely.
2. {Make ready 1 cup of Sugar.
3. {Prepare 4 cups of Milk.
4. {Prepare 1/2 tsp of Cardamom crushed.
5. {Make ready 10 of Cashews halved.
6. {Make ready 5 of Almonds chopped finely.
7. {Get 1/4 cup of Ricotta cheese.
8. {Prepare 1/4 cup of Ghee.
9. {Prepare 1 tbsp of Raisins.

Instructions to make Carrot Halwa:

1. Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn..
2. While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. Serve hot or chilled..

So that is going to wrap it up with this exceptional food carrot halwa recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!