Recipe of Award-winning Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. {Take of The Curry Paste.
2. {Take 10 gms of Candlenuts (3 Candlenuts).
3. {Get 2 of Garlic Cloves.
4. {Get 3 of Shallots.
5. {Take 30 gms of Fresh Tumeric.
6. {Get 1 Stick of Lemongrass peeled.
7. {Prepare 1 tbs of Ginger.
8. {Get 1 tbs of Galangal.
9. {Prepare 1 of Small Thai red chili (seeds removed).
10. {Prepare of Produce.
11. {Get 1 of Zucchini.
12. {Make ready 1 of Medium Eggplant.
13. {Get 80 gms of Enoki Mushrooms.
14. {Take 80 gms of Shimeji Mushrooms.
15. {Prepare 1 of Couple of Handfuls of Beanshoots.
16. {Take of Corriander for garnish.
17. {Get of Spices.
18. {Make ready 1 of Cinnamon Stick.
19. {Prepare 3 of Cloves.
20. {Get of Others.
21. {Get 150 gms of Firm Tofu (cut into small blocks).
22. {Make ready 1 of x 270ml Can Coconut Cream.
23. {Make ready 750 ml of Vegetable Stock.
24. {Take 1 tbs of Oil.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

So that's going to wrap it up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!