Easiest Way to Prepare Favorite Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys mixed fruit irish soda bread gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. {Take 180 ml of light coconut milk.
2. {Prepare 3/4 tsp of cider vinegar.
3. {Prepare 280 g of gluten-free / plain flour (2 cups).
4. {Make ready 1/4 tsp of xanthan gum if using gluten-free flour.
5. {Prepare 3 tbsp of granulated sugar.
6. {Get 1 tbsp of orange zest.
7. {Make ready 1 1/2 tsp of mixed spice / pumpkin spice.
8. {Make ready 1 tsp of bicarb of soda / baking soda.
9. {Prepare 1/2 tsp of baking powder.
10. {Prepare 1/2 tsp of salt.
11. {Get 3 tbsp of sunflower spread / butter.
12. {Get 50 g of dried mixed fruit / currants (1/3 cup).

Steps to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:

1. Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients.
2. Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper.
3. Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl.
4. Cut in the butter until the mixture resembles breadcrumbs.
5. Add the currents then make a well in the middle of the mixture.
6. Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour.
7. Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter.
8. Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath.
9. Let cool on a wire rack then slice and enjoy toasted and spread with some butter.

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