Paprika avocado & poached eggs. Engulf your avocado toast in smoky flavor with a flash of heat from radish and smoked paprika. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Smoked Paprika Avocado "Fries" Add to favorites ~ raw, vegan, gluten-free ~ So, a few nights ago I made these avocado "fries" with some left over "breading" from my Raw Vegan Fish Sticks.
Simply follow the instructions below and get the perfect result. Halve the avocados, discard the stone and scoop the flesh into a medium bowl. Pour over the lime juice and mash roughly using a fork.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, paprika avocado & poached eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Engulf your avocado toast in smoky flavor with a flash of heat from radish and smoked paprika. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Smoked Paprika Avocado "Fries" Add to favorites ~ raw, vegan, gluten-free ~ So, a few nights ago I made these avocado "fries" with some left over "breading" from my Raw Vegan Fish Sticks.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paprika avocado & poached eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paprika avocado & poached eggs:
- {Get 2 of eggs.
- {Take Slice of sourdough toast.
- {Prepare 1 of avocado.
- {Get 2 tsp of paprika.
- {Prepare of White wine vinegar.
Add paprika and season with salt and pepper. In a small bowl, combine mayonnaise, hot sauce and lime juice. Scoop flesh out of avocado and reserve skins. Dice avocado and add to a medium.
Instructions to make Paprika avocado & poached eggs:
- Add vinegar to pan full of simmering water. Give it a swirl and carefully add eggs. Poach eggs for 5 minutes. Make sure water is only ever simmering..
- Meanwhile, chop up avocado and start making toast..
- Place avocado on toast and cover with tsp paprika. Mush it up a bit so eggs won’t fall off..
- Drain eggs and place on top. Cover with tsp paprika..
There are gazillions of guacamole recipes out there, but the smoked paprika puts this guac in a league of its own. It adds an awesome, subtle, smoky flavor. It's the perfect accent to the creamy avocado and the tart, fresh lime juice. To switch up the flavor of classic guacamole, other spices, vegetables, or chili's can be incorporated. Cumin, coriander, chili powder, smoked paprika can add a punch of earthiness.
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