Step-by-Step Guide to Prepare Perfect Salmon With Whisky Tomato And Onion Sauce

Salmon With Whisky Tomato And Onion Sauce.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, salmon with whisky tomato and onion sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salmon With Whisky Tomato And Onion Sauce is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Salmon With Whisky Tomato And Onion Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon with whisky tomato and onion sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon With Whisky Tomato And Onion Sauce:

1. {Get of salmon option.
2. {Make ready 1 of large salmon fish head or 8 salmon belly.
3. {Get 1 dash of salt.
4. {Prepare of whisky sauce.
5. {Make ready 4 tbsp of heinz tomato sauce.
6. {Get 4 tbsp of heinz chili sauce.
7. {Get 2 tbsp of red wine vineger or any vineger.
8. {Prepare 4 tbsp of whisky.
9. {Make ready 1 tbsp of Worcestershire sauce.
10. {Take 2 tbsp of brown sugar.

Steps to make Salmon With Whisky Tomato And Onion Sauce:

1. Season salmon with salt then at 200 c for about 20 to 25 minutes or longer depending on the thickness of the salmon,(tips) put an additional tray of water under the baking salmon tray,.
2. With little oil pan sear the tomato and onion for about 4 minutes then add in the whisky sauce ingredient mixture into then bring to a boil then simmer for 1 minute.
3. (option 1) Salmon Fish Head With Whisky Tomato And Onion Sauce.
4. (option 2)Salmon Belly With Whisky Tomato And Onion Sauce.

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