Slow Cooker Turkey Stew.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker turkey stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Turkey Stew is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Slow Cooker Turkey Stew is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey Stew:
- {Prepare 800 g of diced turkey.
- {Get 150 ml of chicken stock.
- {Take 1 can of chopped tomato.
- {Prepare 1 can of butter beans.
- {Take 1 of courgette, diced.
- {Get 2 of heaped tbsp tomato puree.
- {Take 1 of large onion, diced.
- {Take 4 of garlic cloves, diced.
- {Prepare 4 of medium mushrooms, sliced.
- {Prepare 2 of medium carrots, sliced.
- {Take 1 tbsp of paprika.
- {Get 1 tsp of smoked paprika.
- {Make ready 1 tsp of dried oregano.
- {Make ready 1 tsp of dried thyme.
- {Prepare 2 tbsp of chopped parsley.
- {Make ready to taste of Salt.
- {Take to taste of Ground black pepper.
- {Take 1 tbsp of olive oil.
- {Take 3 of celery stalks, chopped.
- {Prepare 2 tbsp of lemon juice.
- {Make ready 2 tsp of suger.
Instructions to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..
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