Simple Way to Make Award-winning Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips

Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. {Take 4 slices of pork chops (de-boned) fat removed.
2. {Prepare of salt,.
3. {Take of pepper.
4. {Prepare 1 tsp of paprika powder.
5. {Take 3 tbsp of flour.
6. {Take 4 tbsp of breadcrumbs.
7. {Take of vegetable or cornflour oil to fry.
8. {Take of For the stuffing:.
9. {Prepare 1 of boiled egg mashed up.
10. {Make ready 1 tsp of basil.
11. {Prepare 1 tsp of parsley.
12. {Make ready of salt,.
13. {Get of pepper.
14. {Get 1/4 of of finely chopped onion.
15. {Get 50 g of grated cheese (I used mild cheddar).
16. {Prepare of For Chips:.
17. {Prepare 4 of large potatoes cut into 8 wedges.
18. {Get of For the salad:.
19. {Get leaves of Iceberg lettuce.
20. {Get of tomatoes.
21. {Take of avocado.
22. {Prepare slices of Spanish onion.
23. {Get of Salad Dressing:.
24. {Prepare 100 ml of Olive oil.
25. {Get 1/2 of lemon juice.
26. {Prepare of salt,.
27. {Prepare of pepper,.
28. {Prepare pinch of cumin.

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..

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