Recipe of Perfect Rainbow Garden Pasta Salad with Dill and Olives

Rainbow Garden Pasta Salad with Dill and Olives. Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Great recipe for Rainbow Garden Pasta Salad with Dill and Olives.

The Best Rainbow Garden Pasta Salad with Dill and Olives Recipe - How to Make Yummy Rainbow Garden Pasta Salad with Dill and Olives. Ingredients of Rainbow Garden Pasta Salad with Dill and Olives Recipe. Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rainbow garden pasta salad with dill and olives. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Rainbow Garden Pasta Salad with Dill and Olives is something that I've loved my entire life.

Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Great recipe for Rainbow Garden Pasta Salad with Dill and Olives.

To get started with this recipe, we must prepare a few components. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:

1. {Get 1 cup of multicolored rotini or spiral pasta.
2. {Take 3-4 of red radishes/1 small white radish, peeled and sliced.
3. {Make ready 1/2 cup of julienned or cubed green pepper/capsicum.
4. {Take 1/2 cup of julienned or cubed yellow bell pepper.
5. {Prepare 1/2 cup of tomatoes, chopped.
6. {Get 1/4 cup of olives (black or green), sliced.
7. {Get 1/4-1/2 cup of dill pickles, sliced.
8. {Make ready 1/2 cup of sliced red onions.
9. {Take 1/4 cup of chopped dill leaves.
10. {Make ready 1/4 cup of grated carrots.
11. {Get of Additional salad toppings:.
12. {Get as needed of Crumbled blue cheese/feta cheese/paneer.
13. {Take as needed of Shredded or cubed cheese (cheddar).
14. {Make ready 2 tbsp of Raisins.
15. {Prepare 1 tbsp of Walnuts.
16. {Prepare 5-6 of Dates etc.
17. {Prepare of For the Italian dressing or vinaigrette:.
18. {Prepare 1/2 cup of salad oil or olive oil.
19. {Get 2 tablespoons of vinegar (white or red wine).
20. {Get 3 tablespoons of water.
21. {Prepare 1 of large garlic, grated.
22. {Prepare 1/2 teaspoon of dried oregano (or Italian seasoning).
23. {Take to taste of Salt and pepper.
24. {Get to taste of Red pepper flakes (optional).

Cook pasta according to box directions and rinse under cold water until cool. Mix pasta together with the rest of the ingredients and toss with the dressing. While pasta is cooking, chop green pepper, celery and onion. Add chopped veggies to cooked and well-drained rotini, mix well.

Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:

1. To make the dressing Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside..
2. To make the pasta salad Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well..
3. Adjust the seasoning (salt and pepper) according to taste. If needed add more dressing. Toss well and chill until serving time..
4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. Serve immediately. Store leftovers in the refrigerator..
5. Notes: This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. Have fun with other vegetables for different flavors, texture and crunch. Squeeze some lemon or lime juice for added vitamins and tang. Instead of dill, you can use cilantro or even mint leaves..

One is the Deluxe Gourmet menu which includes, Hors D'oeuvres, salads, entrée and accompaniments. The other is One Entrée menu in which you will get one entrée and five salads from a variety of choices. Our planners will assist you in choosing. The green olives make it one good Tuna Pasta Salad! I will definitely be using this recipes for sure!

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