Recipe of Perfect Desi Vegetarian Chili

Desi Vegetarian Chili.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, desi vegetarian chili. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Desi Vegetarian Chili is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Desi Vegetarian Chili:

1. {Make ready 1/2 of large onion - diced roughly.
2. {Prepare 2-3 tablespoon of olive oil.
3. {Get 1 of red bell pepper - diced.
4. {Make ready 1 of green bell pepper - diced.
5. {Get 1 of orange bell pepper - diced.
6. {Get 1 of jalapeno pepper diced.
7. {Prepare 1 can of black beans.
8. {Get 1 can of pinto beans.
9. {Take 1 can of sweet corn.
10. {Get 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
11. {Prepare 1 of bayleaf.
12. {Get 1 of cinammon stick.
13. {Prepare Bunch of fresh basil leaves (optional).
14. {Make ready 1 tablespoon of Cumin powder.
15. {Take 1 tablespoon of Coriander powder.
16. {Get 1/2 tablespoon of Garam masala powder.
17. {Get 1/2 tablespoon of Red chilli powder - to taste.
18. {Take 1/2 tablespoon of Kashmiri red chilli powder (optional).
19. {Get 1/2 tablespoon of Turmeric powder.
20. {Make ready 1 teaspoon of Garlic powder.
21. {Make ready to taste of Salt.
22. {Take 1/2 tablespoon of Black pepper.
23. {Prepare 1 of lime squeezed or 2 tablespoon lime juice.

Instructions to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
2. Add all the canned beans and continue sauteing. Add all spices..
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

So that's going to wrap it up for this special food desi vegetarian chili recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!