Cajun Prawns with Avocado. Mixing with the lime and chilli, the whole. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the prawns, make sure you have a single layer. If you overcrowd the pan, you risk steaming and overcooking.which would lead to sad.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cajun prawns with avocado. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixing with the lime and chilli, the whole. Stir in the potatoes and cook for a further minute. Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
Cajun Prawns with Avocado is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Cajun Prawns with Avocado is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Prawns with Avocado:
- {Prepare 150 grams of prawns cooked and peeled.
- {Make ready 1/2 teaspoons of cajun seasoning.
- {Make ready 1 of ripe avocado.
- {Make ready of salt and pepper for seasoning.
- {Prepare 1 teaspoon of fresh lime juice.
- {Prepare 1 clove of garlic minced.
- {Take 3 of cherry tomatoes finely diced.
- {Get 60 grams of tortilla chips.
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Steps to make Cajun Prawns with Avocado:
- Mash the avocado until smooth Stir in the lime juice, garlic, tomatoes and season with salt and pepper Spoon into two small bowls.
- Heat a drizzle of olive oil in a shallow pan over a medium heat Add the prawns, cajun spice and season with salt and pepper Cook for a couple of minutes Serve the prawns with the avocado and tortilla chips.
Thai prawn mango avocado salad = summer! Blackened Cajun Tempeh with Avocado, Kale, Radishes, pickled onions and Creamy VEGAN Ranch spiked with cajun spices that can be made into an Massage with your fingers until tender. To the kale add the radishes, scallion, pickled onion and avocado. Toss with some of the Vegan Ranch dressing. By Sophie Godwin - Cookery writer.
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