Recipe of Favorite Vanilla Crêpes

Vanilla Crêpes.

Vanilla Crêpes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vanilla crêpes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Crêpes is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vanilla Crêpes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla crêpes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Crêpes:

  1. {Take 11/2 cups of all purpose flour.
  2. {Take 2 cups of milk.
  3. {Make ready 2 of eggs.
  4. {Make ready 2 tbs of sugar.
  5. {Make ready 1 pinch of salt.
  6. {Make ready 1 tsp of vanilla essence.
  7. {Get 3 tbs of melted margarine.

Instructions to make Vanilla Crêpes:

  1. In a bowl, mix all the dry ingredients.
  2. In a separate bowl beat the eggs and add all the remaining wet ingredients and mix well.
  3. Make a well in the middle of the flour, then add the wet ingredients gradually. Using a hand whisk mix everything together to have a very light batter. If it's not light enough, you can add more milk..
  4. On a medium heat, heat the pan till it becomes hot. Put a very small amount of margarine and pour some batter, i used a 1/2 a cup to scoop the mixture..
  5. Tilt it till it's all covered in the pan. Cook for about 1min, by this time it should have a brown colour. Carefully turn it over because it's very delicate..
  6. Repeat till you are done. I used red plum jam for garnish. ENJOY!!.

So that is going to wrap it up with this exceptional food vanilla crêpes recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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