How to Prepare Perfect Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. {Take of For the Syrup.
2. {Take 55 g of butter (1/4 cup).
3. {Take 100 g of sugar (1/2 cup).
4. {Prepare 120 ml of coconut milk (1/2 cup).
5. {Prepare 1 tsp of vanilla /rum extract.
6. {Make ready of For the Pancake Batter.
7. {Take 340 g of crushed pineapple (1.5 cups) drained - reserve juice.
8. {Prepare 1 of medium, over ripened banana, well mashed.
9. {Get 50 g of sugar (1/4 cup).
10. {Get 2 tsp of baking powder.
11. {Prepare 1 tsp of baking soda.
12. {Make ready 60 ml of melted Stork gold foil block margarine (1/4 cup).
13. {Make ready 60 ml of light coconut milk.
14. {Prepare 60 ml of pineapple juice.
15. {Prepare 170 g of gluten-free flour / plain flour (1.5 cups).

Steps to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk.
2. Bring to the boil then let simmer for 4 minutes.
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes.
4. Mix the ingredients of the batter together apart from the flour.
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!.
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium.
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes.
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden.
9. Serve with the warm syrup poured over.

So that's going to wrap this up for this exceptional food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!