Vegan Jackfruit Speedy Stew (vegan and gluten free).
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vegan jackfruit speedy stew (vegan and gluten free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- {Take 2 tins of jackfruit.
- {Make ready 1 tin of cherry tomatoes.
- {Make ready 1 of large squeeze of tomato puree.
- {Get 1 of large sprinkle of smoked paprika.
- {Get 1 of sprinkle of Bouillon.
- {Take 2 of small onions.
- {Make ready 2 of large garlic cloves.
- {Get to taste of some chilli flakes.
- {Make ready of olive oil.
Instructions to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika..
- Add the jackfruit and fry lightly for 5 minutes..
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil..
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish..
- Enjoy!.
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