Amy's shredded chilli chicken crockpot. This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice, it's the perfect companion on a chilly night! Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
To Freeze: Place shredded chicken in a food-safe freezer bag making sure to remove as much air as possible before sealing. Removing the air from the bag will help to prevent freezer burn. Label the bag with the date and place in freezer.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, amy's shredded chilli chicken crockpot. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amy's shredded chilli chicken crockpot is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Amy's shredded chilli chicken crockpot is something that I've loved my whole life. They are fine and they look wonderful.
This creamy white chicken chili is made super easy in your crockpot! Ultra creamy with plenty of spice, it's the perfect companion on a chilly night! Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
To begin with this recipe, we have to prepare a few components. You can cook amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amy's shredded chilli chicken crockpot:
- {Prepare 5 of large chicken breasts.
- {Make ready 1 of medium onion, chopped.
- {Prepare 3 of medium carrots chopped chunky.
- {Take 1 of bell pepper sliced.
- {Prepare 1 tsp of each of cumin, garlic powder, smoked paprika and (optional.
- {Prepare 500 grams of passata sauce.
- {Make ready 1 can of red kidney beans.
- {Get 1 of each rehydrated chipotle and ancho chopped (rehydrate in hot w.
- {Get 1 of roasted pobalno chilli deseeded and chopped.
- {Make ready 2 cup of water.
While I served my slow cooker chicken with lo mein noodles, you can serve this Asian chicken over rice, quinoa, cauliflower rice, or any Asian noodles you desire! Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. If I'm planning to use the slow cooker shredded chicken for a variety of other recipes, I'll just use some salt and pepper or seasoned salt so it works in any recipe I make that week. Some of my usual seasonings for shredded chicken include:.
Instructions to make Amy's shredded chilli chicken crockpot:
- Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker..
- Mix well turn heat onto high and cook for 4-5 hours..
- After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well..
- Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy..
Chicken nachos or buffalo chicken dip is my. Return chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend.
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