Vegan chorizo and veggie stew. Heat some oil, vegetable stock or water in a large pot and add the garlic, onion and red pepper. This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas!
Chorizo is one of my favorite meats to add to meals. It adds so much flavor just on it's own unlike, say, turkey does. So of course, this chorizo and veggie stew is packed full of flavor and filling veggies.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan chorizo and veggie stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heat some oil, vegetable stock or water in a large pot and add the garlic, onion and red pepper. This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas!
Vegan chorizo and veggie stew is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Vegan chorizo and veggie stew is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo and veggie stew:
- {Get 4 of vegan chorizo sausages (I used Saunsburys) quartered.
- {Make ready 1 tin of kidney beans.
- {Take 1/2 bag of frozen broccoli defrosted (can also use fresh boiled).
- {Prepare of Juice of half a lemon.
- {Make ready 1 tsp of smoked paprika.
- {Get 2 of jarred roasted peppers chopped.
- {Take 1 of red chili chopped.
- {Make ready 1 tsp of sweet paprika.
- {Make ready 2 cloves of garlic peeled and sliced.
- {Get 1 of onion sliced.
- {Get 1 tbsp of oil.
- {Take of Salt and pepper.
Truth be told, I hadn't even tried chorizo until about a year ago when my friend Jen introduced me to it. Vegan chorizo tends to behave quite differently from its non-vegan counterpart. So, instead of cooking the chorizo in the stew, we recommend frying the slices on their own before adding to the final stew. This allows the vegan chorizo to get nicely crisp, rather than going soggy from cooking in the stew.
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients.
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way..
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out..
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper..
Next add in the vegan chorizo and cook for a further few minutes. After this has softened, add into the pan the cherry tomatoes, sweet potato and chickpeas and stir together. A winter dish truly living up to the name. If chorizo is a little too intense spice-wise for you, please just go for your favorite vegan sausage. You asked for more vegetarian dinner ideas and we listened!
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