Step-by-Step Guide to Make Ultimate Chicken Hara Bhara Kebabs

Chicken Hara Bhara Kebabs. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. A couple of times we have.

Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a. Dilkhush Special Sabse Alag Starter Recipe Chicken Harabhara Kabab Please don't forget to like share and comment. Also, subscribe. hara bhara kabab do not take much time to cook. soon as the cashew turn golden brown take off the kabab. finally, serve hara bhara kabab hot with sauce and masala tea. notes: firstly, vary the vegetables to your choice to make it more nutritious and healthy.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken hara bhara kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Hara Bhara Kebabs is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chicken Hara Bhara Kebabs is something which I have loved my whole life. They're nice and they look fantastic.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. A couple of times we have.

To begin with this recipe, we must prepare a few components. You can have chicken hara bhara kebabs using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Hara Bhara Kebabs:

1. {Get 500 gms of spinach.
2. {Make ready 100 gms of green peas frozen(keep it in hot water to soften before using).
3. {Prepare 1 of green capsicum.
4. {Make ready 1 bunch of mint leaves.
5. {Take 500 grams of minced chicken.
6. {Make ready 3 pcs of potatoes.
7. {Make ready 3 cloves of garlic - minced.
8. {Get 3 tablespoons of gram flour.
9. {Make ready 100 of gems of raisins.
10. {Get 25 pcs of Cashew.
11. {Make ready 1/2 tsp of Cumin seeds or Carom seeds (optional).
12. {Get as per taste of Chaat masala.
13. {Make ready as per taste of Amchur powder (optional).
14. {Prepare 1 tsp of Kashmiri Red Chilli powder.

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening. Hara Bhara Kebab made with Spinach, Green Peas and Potato.

Instructions to make Chicken Hara Bhara Kebabs:

1. First in boiling water put the spinach..
2. After a few minutes take it out and put it in cold water so that it does not overcooks and retains it's colour..
3. In the mean time cook the minced chicken with salt and pepper. You can add a bit of Kashmiri red chilli powder to it as well (optional)..
4. Boil the potatoes. After that peel it and mash them up..
5. Once the spinach cools down, squeeze them completely and put it in a mixer. Along with mint, make a smooth paste. Please do not add any water. Grind the peas separately..
6. Roast the green capsicum and make a paste of it as well. Now mix all the green pastes together(spinach, mint, peas and capsicum)..
7. In a frying pan add 2 tablespoons of ghee. Add the chopped garlic and sauté. You can also add Carom seeds or cumin seeds if you want to.Once slightly brown pour the spinach mixture and fry it. Once nicely fried, take it out and keep it for cooling..
8. In another pan add the gram flour and roast them until they change colour..
9. Now add all the ingredients together- spinach, chicken, gram flour, potatoes, raisins, salt to taste. Here I add some chaat masala and dried mango powder to give it a chatpata taste, but it is optional..
10. Make round ball or any shape and quote them with bread crumbs. Put the Cashew on top for decoration. Now shallow fry them - 2 mins on each side, just for browning and all ingredients are already cooked..
11. Serve them with either mint chutney or tomato sauce..

Spinach, green peas and coriander leaves. You can also add green bell pepper, I would have definitely added it (I love bell peppers!!) but I did not have it in my refrigerator the day I made these. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside.

So that's going to wrap this up with this exceptional food chicken hara bhara kebabs recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!