Step-by-Step Guide to Make Any-night-of-the-week Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. {Prepare 1 tbsp of heaped, sunflower spread / butter.
2. {Take 1 small of onion, finely chopped.
3. {Get 4 clove of garlic, finely chopped.
4. {Take 175 grams of dry quinoa, rinsed.
5. {Get 450 ml of hot vegetable stock.
6. {Prepare 1 small of handful flat-leaf parsley, finely chopped.
7. {Take 1/2 tsp of thyme leaves.
8. {Make ready 1 of black pepper to taste.
9. {Take 1 of squeeze of lemon juice.

Instructions to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:

1. Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes.
2. Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock.
3. Toss through the chopped parsley and thyme.
4. Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge.
5. Goes great with chicken, fish or a simple salad with crusty bread.

So that's going to wrap this up with this special food vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!