Tuna Salad. This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. Create a satisfying tuna salad with our best ever recipes.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Tuna Salad is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- {Take 3 (3 oz) of cans no drain starkist tuna.
- {Take 2 1/2 tbsp of mayonnaise.
- {Get 2 tbsp of dill pickle relish.
- {Get 1/8 cup of finely shredded colby jack cheese.
- {Make ready Splash of red wine vinegar.
- {Take to taste of Salt and pepper.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- Mix all ingredients together..
- Let chill in refrigerator for 30 minutes..
- Serve as a sandwich with spinach leaves, or on club crackers..
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful.
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