Recipe of Award-winning Sausage Gravy (For Biscuits n Gravy)

Sausage Gravy (For Biscuits n Gravy).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sausage gravy (for biscuits n gravy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage Gravy (For Biscuits n Gravy) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):

1. {Make ready of seasoning.
2. {Take 1 1/2 tsp of salt.
3. {Prepare 1 1/2 tsp of black pepper.
4. {Make ready 1/2 tsp of garlic powder.
5. {Prepare of liquid.
6. {Get 3 cup of milk.
7. {Take 1 cup of water.
8. {Prepare of meat.
9. {Get 2 1/2 lb of Pork Sausage.
10. {Prepare of thickening.
11. {Make ready 2/3 cup of flour.
12. {Prepare of flavoring.
13. {Make ready 1 of medium onion, chopped.

Instructions to make Sausage Gravy (For Biscuits n Gravy):

1. Make biscuits first. Then chop onion. https://cookpad.com/us/recipes/352014-angel-flake-biscuits.
2. Brown sausage and add onions in ex-large skillet or 6 quart kettle..
3. Add salt, pepper, and garlic powder as sausage browns..
4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan..
5. Pour in milk and water while stirring constantly..
6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!.

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