Thick Strawberry Crepes. Crepes with chocolate, strawberries and a whipped topping -- what more can I say! However I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water.
Wash the strawberries (or any fruit desirable for inside crepes). Using a serrated knife, chop strawberries. Easy Crepes with Strawberry Cream Cheese Filling.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, thick strawberry crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crepes with chocolate, strawberries and a whipped topping -- what more can I say! However I found that the batter was slightly thick to achieve thin crepes. So I added a little more milk and water.
Thick Strawberry Crepes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Thick Strawberry Crepes is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick Strawberry Crepes:
- {Prepare of For the batter:.
- {Make ready 2/3 cup of cake flour.
- {Get 1 pinch of salt.
- {Take 2 tbsp of butter, completely melted.
- {Take 1 of whole egg.
- {Take of Milk.
- {Get of For the strawberry syrup:.
- {Make ready of Butter.
- {Get 3 of strawberries, sliced.
- {Get of Water.
The thinner the crepe, the better! *If you have a crepe maker, use that. They will turn out perfect every time. I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate). Click here for the recipe for 'Basic Crepes with Simple Fresh Strawberry Sauce'.
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water..
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer..
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup..
While crepe recipes may vary, the most basic and foolproof recipe is the one I've adapted from America's Test. DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. More crepe recipes Chocolate Crepes with Strawberries, Banana Foster Crepes, and Pumpkin For the cream I use lo fat vanilla yogurt mixed with a little extra vanilla and splenda.
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