How to Make Super Quick Homemade Vegan Spinach and 'Ricotta' Cannelloni

Vegan Spinach and 'Ricotta' Cannelloni.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, vegan spinach and 'ricotta' cannelloni. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Spinach and 'Ricotta' Cannelloni is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Vegan Spinach and 'Ricotta' Cannelloni is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan spinach and 'ricotta' cannelloni using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach and 'Ricotta' Cannelloni:

1. {Get of Cannelloni Pasta (or store bought).
2. {Take 2 cups of high grade flour.
3. {Take 1/2 cup of reduced aquafaba (chickpea liquid).
4. {Get 1 Tbsp of virgin olive oil.
5. {Prepare of Spinach and 'Ricotta' Filling.
6. {Get 1 1/2-2 cups of hard tofu crumbled.
7. {Get 1 of onion, finely chopped.
8. {Take 3 cloves of garlic, crushed.
9. {Get 1/4 cup of lemon juice.
10. {Take 2 Tbsp of olive oil.
11. {Prepare 1/2 cup of soaked cashews.
12. {Prepare 3 Tbsp of nutritional yeast.
13. {Take 1/2 cup of coconut yogurt.
14. {Get 1 tsp of salt.
15. {Take 1 bag of spinach leaves or 5 leaves of silverbeet(stems removed).
16. {Make ready 1 tsp of nutmeg.
17. {Get of Tomato Sauce.
18. {Make ready 1 of x 700ml jar of Passata.
19. {Get 1 of onion, finely sliced.
20. {Get 2 cloves of garlic, finely chopped.
21. {Take of Silverbeet stems, finely chopped (if using silver beet).
22. {Get of Vegan Parmesan Topping.
23. {Take 1 cup of mixed nuts/seeds (eg. cashews, almonds, sunflower seeds).
24. {Prepare 3-4 Tbsp of nutritional yeast.
25. {Get 1 tsp of smoked paprika.
26. {Take 1 tsp of salt.
27. {Make ready 1 tsp of dried oregano.

Steps to make Vegan Spinach and 'Ricotta' Cannelloni:

1. Mix pasta ingredients to make a flaky dough...turn out onto floured surface and knead until a ball of smooth pasta dough is achieved (wet hands or sprinkle more flour as required if dough is too dry or too sticky)....rest the dough for 1/2 hour under damp tea towel...cut into manageable pieces and use pasta machine to roll pasta into lasagne sheets....cut sheets into squares and lay out for filling and rolling....Nb. only half of dough needed for this recipe. Store other half for other meals..
2. Marinate crumbled tofu in onion, garlic, and lemon juice for 1 hour...blend cashews, yeast, yogurt and salt...lightly fry tofu mixture over light heat until onions are clear. Allow to cool slightly before combining with cashew mixture in a medium bowl....add shredded spinach and nutmeg...stir to combine...spoon filling onto the lasagne squares and roll them up..
3. Saute chopped onion, garlic, and finely chopped silverbeet stems (if using) for 1-2 minutes....put a thin layer of passata sauce along bottom of a rectangular casserole dish...add remainder of passata to the onion mix...shake a bit of water in the jar to remove all sauce and add to frypan...simmer for 5-10 minutes..
4. Lay filled pasta rolls, seam side down, into the casserole dish and cover with tomato sauce...top with a sprinkling of vegan 'parmesan' and bake for 45 min at 180 degrees celcius..
5. To make vegan parmesan blend all ingredients until a fine powder is achieved. Can store in a jar in the fridge or pantry for lifespan of nuts..

So that's going to wrap this up with this special food vegan spinach and 'ricotta' cannelloni recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!