Easiest Way to Prepare Super Quick Homemade Slow Cooked Spanish Stew

Slow Cooked Spanish Stew.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, slow cooked spanish stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Spanish Stew is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooked Spanish Stew is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked spanish stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Spanish Stew:

1. {Prepare of Serves: 2 people.
2. {Take 1 of large chicken breast, or 4 thighs, cut into bite size pieces,.
3. {Prepare 260 g of chopped baby potatoes,.
4. {Take 1 of carrot, finely chopped,.
5. {Make ready 60 g of chickpeas, drained,.
6. {Get 200 g of tinned chopped tomatoes,.
7. {Make ready 50 g of baby leaf spinach,.
8. {Get 140 g of chopped vine tomatoes,.
9. {Make ready 1 of sliced red bell pepper, seeds removed,.
10. {Prepare 1 of sliced medium red onion,.
11. {Get 1 handful of small green pitted olives, (about 60g),.
12. {Get 1/4 tsp of ground cumin,.
13. {Get 1/2 tsp of ground cinnamon,.
14. {Make ready 2 tsp of smoked paprika,.
15. {Make ready 2 tsp of dried Thyme,.
16. {Prepare of Salt and pepper to season,.
17. {Make ready of Around 400-500ml water,.
18. {Get 1 of reduced salt chicken stock cube,.
19. {Take 1 tbsp of tomato pureé paste,.
20. {Take 1 tsp of sugar,.
21. {Take 1 tbsp of vegetable oil.

Steps to make Slow Cooked Spanish Stew:

1. Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the onions, carrot, potatoes and tomatoes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer..
2. Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on..
3. Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick..
4. At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together..
5. Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :).
6. Each portion is approximately 431kcals served alone..

So that's going to wrap this up for this exceptional food slow cooked spanish stew recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!