Steps to Prepare Award-winning Vickys Lentil & Pepper Bake GF DF EF SF NF

Vickys Lentil & Pepper Bake GF DF EF SF NF.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, vickys lentil & pepper bake gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vickys Lentil & Pepper Bake GF DF EF SF NF is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. {Take 1 tsp of olive oil.
2. {Take 1 of large onion, finely chopped.
3. {Make ready 1 clove of garlic, finely chopped.
4. {Take 100 grams (1 cup) of dry puy or green lentils.
5. {Make ready 600 ml of vegetable stock.
6. {Make ready 4 of red bell peppers, deseeded & chopped.
7. {Get 1 of cooking apple, peeled, cored and chopped.
8. {Make ready 400 grams of can of chopped tomatoes.
9. {Get 2 tsp of basil.
10. {Prepare of salt & pepper.
11. {Prepare of grated cheese - I use 'Violife', a vegan & soy-free brand.

Steps to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent.
2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock.
3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock.
4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish.
5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper.
6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like.
7. Bake for 30 minutes.
8. Let stand 5 minutes before serving with a side salad or some crusty bread.

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