Simple Way to Make Award-winning Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I've loved my whole life. They're fine and they look fantastic.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. {Get 140 mls of Coconut Milk.
2. {Make ready 500 mls of Vegetable stock.
3. {Make ready 1/2-1 Can of Chickpeas.
4. {Make ready 3 of Potatoes (cut into thick chunks).
5. {Make ready 2 Cups of Broccoli (chopped).
6. {Take 2 Cups of Button Mushrooms.
7. {Get 75 gms of Fresh or Frozen Peas.
8. {Make ready 1 of long Sweet Pepper (grated or finely chopped).
9. {Make ready 1 of Medium Onion.
10. {Make ready 2 of Garlic Cloves (crushed).
11. {Get 1 tbs of Ginger (grated).
12. {Prepare 1 tsp of Mustard Oil.
13. {Make ready 1 tbs of Olive Oil.
14. {Get of The Spices.
15. {Prepare 4 of Cardamom pods.
16. {Take 4 of Cloves.
17. {Get 2 of Bay Leaves.
18. {Make ready 2 of Star Anise.
19. {Take 1 of Cinnamon Stick.
20. {Get 1 of tsb Garam Masala.
21. {Prepare 1 of tsb Ground Corriander.
22. {Take 1 tsp of Ground Cumin.
23. {Prepare 1 tsp of Ground Tumeric Powder.
24. {Take 1 tsp of Sweet Pepper Powder.
25. {Take 1/4 tsp of Hot Pepper Powder.
26. {Get of Garnish.
27. {Make ready of Chopped Corriander.
28. {Take 1 tbs of Coconut Yoghurt.

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):

1. Heat Mustard and Olive Oil.
2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.
3. Add spices and fry until fragrant (Approx 1 minute).
4. Add Potato, Mushrooms and fry (Approx 2 minutes).
5. Add Chickpeas & Broccoli.
6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.
7. Serve with chopped Corriander and coconut yoghurt.

Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets.

So that's going to wrap this up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!