Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vickys st patricks day irish coffee desserts df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
- {Make ready 3 tbsp of cornflour / cornstarch.
- {Make ready 60 g of soft brown sugar.
- {Make ready 480 ml of full fat coconut milk.
- {Make ready 1 1/2 Tbsp of instant coffee powder.
- {Take 3 tbsp of Irish whisky.
- {Make ready of Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth.
Steps to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
- Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now.
- Put the rest of the milk and the sugar in a saucepan and bring to the boil.
- Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened.
- Take the pan off the heat and whisk in the coffee powder and whisky.
- Divide between 4 glasses and let cool then refrigerate for a few hours to set well.
- Prepare the whipped topping and generously pipe or spoon onto each pudding.
- Add a light sprinkle of cinnamon over each just before serving.
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